Wednesday, February 1, 2012
Bacon-Wrapped Potato Bites
I needed to bring an appetizer to a party last weekend and was flipping through some recipes I had bookmarked looking for ideas when I came across these. They caught my eye because they only had two ingredients, both of which I had on hand. No trip to the grocery store needed! Score! And meat and potatoes, what's not to love?
These are embarrasingly easy to make, though they look impressive. They would also be great to take along to a Super Bowl party this weekend. Enjoy!
Bacon-Wrapped Potatoes by Martha Stewart
8 bacon slices, cut in half crosswise
16 small potatoes
Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes. Serve warm.